tonx.org drinks more coffee than you or I.

Chemical structure of Caffeine.

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Each month this year I take turns to give up a different vice. January was alcohol, February was drugs and March was meat. This month I will be giving up caffeine. The first three were surprisingly easy but I’ve been a heavy tea user for a long time and I suspect I have a dependency, if not an outright addiction. If I am in any fit state I will post a reflection on it at the end of the month. Meanwhile, might I recommend the blog postings of unashamed caffeine addict and ‘coffee professional’ Tonx:

2nd Sept 2010

Yesterday marked for me 10 years of unbroken daily coffee consumption.

Some glimpses of my coffee pre-history:

Maxwell House, a percolator, a kitchen with yellow cabinets in an old farmhouse in rural Indiana. My mom would make a pot every morning before going out to feed the animals. I vaguely remember tasting it on a few occasions and thinking it was disgusting. It probably was.

East Village, 1992. I’d made a hangout of a place called Cafe Limbo. They served mochas in giant bowls. doesn’t really taste like coffee.

via tonx.org.

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About Caspar

Caspar Addyman has a BA in mathematics, a BSc in psychology and PhD in developmental psychology. He works at the CBCD at Birkbeck, University of London. Before becoming an infantologist he spent eight years writing trading systems in the City. He lives in Brixton, Berlin and Dijon. He never drinks the same drink twice in a night and dances without spilling a drop. Twitter: @BrainStraining
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