Beer and theory in the 1800’s at the Royal Society 1pm, 13 April

The arms of the Royal Society.

The arms of the Royal Society. (Photo credit: Wikipedia)

This friday lunchtime the Royal Society in London is hosting a public history of science lecture by Dr James Sumner. He will talk about what eighteenth century chemists understood about the science of brewing.

Eighteenth-century chemists could gain useful income and patronage as advisors to industry – and some of the wealthiest and most influential industrialists were brewers. Making chemical knowledge credible to this audience, however, was not always easy: most brewers trusted the direct lessons of the brewhouse – and also the counting-house – to those of the laboratory. This talk discusses how chemists tried to resolve these problems, and how they were challenged by experienced brewers promoting a scientific identity of their own.

via ‘How should a chemist understand brewing?’ Beer and theory around 1800 | Royal Society.

Enhanced by Zemanta

About Caspar

Caspar Addyman has a BA in mathematics, a BSc in psychology and PhD in developmental psychology. He works at the CBCD at Birkbeck, University of London. Before becoming an infantologist he spent eight years writing trading systems in the City. He lives in Brixton, Berlin and Dijon. He never drinks the same drink twice in a night and dances without spilling a drop. Twitter: @BrainStraining
This entry was posted in Alcohol, Culture. Bookmark the permalink.

Leave a Reply